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Monday, 29 July 2013

Product Review: Olliffe Butcher Shop Leslieville Bone-in Ribeye

While exploring a little bit of Leslieville this Sunday, we made the last minute decision to check out Olliffe Butcher Shop before catching our streetcar back west of the Don Valley. I went in and announced to the butcher that I never cook steak because all I have is a cast iron pan and no grill and stood there, challenging him to sell me on some meat. I told him that the biggest reason I don't even try is because I don't want to spend good money on meat that I can't cook to its full potential.

This guy was very charismatic and told us about a time when he thought that way. Then he said that ribeye was a great steak to cook in a pan and that a chef he once knew in a fancy-pants restaurant actually said a cast iron pan was the preferred method of cooking bone-in ribeye. He walked me through exactly how to cook it:

1. Heat a cast iron pan up for about 20 minutes on medium-high heat. Preheat the oven to 350.

2. Sear the steak on both sides after the pan has heated up.

3. In a separate vessel, place the steak in the oven for 15-20 minutes per pound.

4. Cut the bone off to check how done it is and then let it rest for 10 minutes. 

I cooked my 1.8 pound bone-in ribeye for about 32 minutes and then cut the bone off. It was cooked about medium. I wish I had checked it earlier, but my initial fears that I had overcooked it were unfounded. The flavour was phenomenal and the texture was soft and wonderful. Nothing like any steak I've ever cooked at home before.

Steak in the pan with zucchini and mushroom

I paired the steak with seared zucchini and mushrooms and garlic mashed potatoes. What a beautiful Sunday night dinner.
 
Cut up steak on the plate with mashed potatoes and grilled veggies

Friday, 26 July 2013

36 Weeks Pregnant!

Every day it gets harder to move. All I can think about is getting the baby out safely and finally getting to meet him or her! So I've been reading Ina May's Guide to Childbirth and drinking raspberry leaf tea.

Box of tea

This is the tea I've been using - mostly because it seems to be the only brand readily available in stores near me. It sells for $4.99 for a box of 20 at the Bulk Barn at Front and George. This is the lowest price I've seen, with The Big Carrot selling it for around $6 and even one store in the basement of the St. Lawrence Market selling it for $8. This price adds up when you consider the recommended dosage for third trimester is a litre a day (4 bags), so at the lowest price this tea is costing me $1/day.

It's become part of my nightly ritual to make the tea for the next day (because it's summer and there's no way I'm drinking hot tea).

Steam coming from the kettle on the kitchen island with the Glads in the foreground

Because the tea is used medicinally to strengthen and stimulate the uterus, it is steeped for at least 15 minutes with 1 bag per cup.

Green handmade teapot with 4 tea bags hanging out of it

By the morning it's ready to drink. It tastes a lot like green tea. I actually really like the flavour and will likely keep it around after pregnancy for drinking occasionally. It's supposed to help with menstrual cramps as well.

Yellow tea in a glass milk jug

I am so excited for Tuesday - I will be 37 weeks and the baby will be full term! I'm planning to start nightly reflections on the labour process and the birth at that point. I want to be able to visualize a calm and effective labour for the baby and I. Ina May Gaskin believes that a natural labour and birth has a lot to do with attitude and positive thinking and that's what I'm setting myself up for. I don't actually know any women personally who have had a natural childbirth so it's not culturally normal for me, though it is how I hope the labour and delivery will be. The stories of childbirth in Ina May's book have been very helpful to read as they repeat over and over different scenarios in which women are able to let their bodies do what they were built for and give birth. It's very inspiring and I am very much looking forward to my labour.

Wednesday, 24 July 2013

Product Review: Ella's Botanicals Lavender Bubblemania

Bottle of bubble bath from our bathroom
Bubblemania
Ella's Botanicals has been one of my favourite Toronto companies for a few years. It all started when I became addicted to the chai latte soap...but that's another story. I thought it couldn't get better, but then Ella announced that she was refocusing her line because she had found that in order to continue with the large distribution channels she was working with, the quality had gone down from the original product. In a very bold move, she decided to get away from distributors and force retailers to buy directly from her. This raised the cost of the product, but also the quality of the ingredients. You can read more about this here.

I was looking for a bubble bath with no SLS and other nasties. Problem is, those nasties are what make soap foam. This bubble bath produces a soft, fine foam when you run it in the bath. I find I can get quite a few uses from this bottle, though I didn't exactly count last time. I'd say at least 10 adult baths, which is good considering it retails for $18 on the Ella's Botanicals website. If you follow the company on facebook or twitter though, you'll find there are regular sales. It is also a little less expensive where I got mine at the Big Carrot for around $15. It's from the baby line, so if you're using it for a baby (and it can be used as a body wash and shampoo as well) then it would probably last even longer. I do intend on using it with my baby, but let's not pretend the adults in this house don't like bubbles.

The scent is a pretty strong lavender smell that comes from using lavender essential oil. The only thing I would change about this product is that I would like to see an unscented version available. It's not going to foam up like the bubbles I had as a kid, but my baby won't know what Johnson and Johnson even is, so it likely won't matter.

Monday, 22 July 2013

Product Review: Dyson Digital Slim Multi Floor Vacuum DC 35

A good vacuum is a must-have for anyone with pets and floors. But vacuums aren't that useful if you'll never use them. This is why I got a cordless vacuum from Dyson. I got it a few months ago and I use it almost every day. I love how easy it is and that when you mount the base on the wall, as soon as you dock the vacuum, you're charging it.

Dyson hanging on the base in our kitchen
My DC 35 mounted in the kitchen
It has about 15 minutes of charge while on normal suction or 6 on max. I've only reached the end of a charge once in my 650 square foot condo. I use it on hardwood floors and it works wonderfully. It is not very good at picking up bigger things like cat kibbles, but it is amazing how well it picks up fur.

I got mine from Futureshop for $349 plus tax. I happened to pick mine up when they were giving away the cordless toolkit for free with purchase (normally $109). The other accessories have come in really handy for vacuuming furniture, but I wouldn't say they're necessary.

Image from futureshop.ca
Overall I am very impressed with this product. I can't speak to the longevity, but for now I would definitely recommend this to anyone who has a small space to vacuum frequently.